'The Feasibility of Chili and Kamias as Mosquito Killer\r'

'Background of the strike: This study is done by the investigator to come apart importance to the chilli pepper and kamias fruit. Not just in food, but the researcher wanted to produce a mosquito slayer out of them. For all we k at a time that chilly has been tested and proven to be the one profound ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the fix of the combined property of each(prenominal) fruit. Statement of the Problem: This study aims to determine the effect of the said mosquito killer ( chilly and kamias).Especially it bequeath answer the pursual questions: 1) Does the said mosquito killer (chili and kamias) is cheaper than the commercial ones. 2) Will this mosquito killer (chili and kamias) can affect the health/kill the person who accidentally took it. Hypothesis: 1) This mosquito killer (chili and kamias) is cheaper than the commercial ones because the materials/ingredients utilise to produce this is cheap and are abundant in tropical countries like the Philippines. 2) Side effects will occur if accidentally taken by anyone. consequence of the Study:The said mosquito killer (chili and kamias) was made to grapple to the commercial ones which were expensive. And help our country, for we have plenty of chili and kamias. Definition of Terms: antiscorbutic-a remedy for scurvy poisonous-toxic or venomous; harmful; having the qualities or effects of poison Scope and Limitations: If this study is already done, not just the poor ones can use it, overly the naughty ones. Not just because it’s cheaper but also on its effectiveness. Methodology: Materials: ? kilo of kamias fruit 1 ? kilo of chili mortar and pestle ettle muck up stove product container Procedure: The researcher unruffled and prepared all the materials needed. The researcher then pounded the kamias and chili separately and gets their extracts. After pounding the kamias and the chili , the researcher boiled the two extracts separately for 5 minutes. Then the researcher mixed them and poured them inside the container. Review of related belles-lettres: In the past chili was used still as spices because of its taste. Later on, it was discovered as a good mosquito killer because of its pesticidal property.While kamias (ginger lily) was also used in food spices before. Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in this study the researcher wants to test the properties of the kamias fruit unneurotic with the chili. http://techorati. com(chili/ fruit)(kamias fruit) http://news. bbc. co. uk/2%20americas/6367299. stm Bato Balani (ISNN 0117-7079) Vol. 21 No. 3sy www. batobalani. com\r\n'