Identification of Active Compounds

Some plants have more than one chemical as an active principle responsible for their biological properties. Phytochemical experiments was done to find the strawman of the active chemical constituents such as alkaloid, glycosides, flavonoids, reducing sugars, triterpenes, phenolic point and tannis. Detailed Phytochemical blanket was carried out as per standard methods. (Kokate, 2000 Habone, 1999 Tiwari et al., 2011).Gas Chromatography fortune Spectrometry Analysis To find the bioactive compound in the buy foods and their quantification, it was further teach by GC/Ms. The various crude extracts of the plants were analyzed by use a Shimadzu, 2010 equipped with a splitless mode injector system,a flame photometric demodulator and a TRB 5 MS capillary column with 30m length,0.25 mm innate diameter and 0.25 um stationary film thickness prepared from Phenomenex was used for ending of biopesticide.The oven temperature was hold at 50? for 1 min then programmed at 25 ?/min to 125? , from 125? to 300? at the judge of 10oC/min and finally holds for 15 min. The minimum detection limit of GC-MS for the intent of pesticide was 0.1ppb.The total time for one GC run was 30 min.Other run conditions were as followsultra pure helium,passed through a molecular projection screen trap and trap oxygen was used as the carrier gun at constant linear velocity of 40.7 cm/sec.The injection user interface temperature was 250?and used in splitless mode at ratio of 1000.The detector temperature was hold at 280?.A hydrogen generator instrument was applied to release hydrogen gas for flame photometric detector (FPD)at a be given of 1.22ml/min . The percentage composition of the crude extract constituents was expressed as a percentage by peak area. Total GC ladder time was. Interpretation on mass spectrum GC-MS was conducted using the database of national lend of standard and technology (NIST).The mass spectrum of the unknown component was compared with the spectrum of the know n components stored in the NIST Library. ResultsThere are several factors that can interfere qualitatively and quantitatively in the extends, in the metabolites presence, one of them can be seasonal factor, which may be considered as the period of seed collection.The salute study do an effort to screen for its photochemicals the photochemical screening of methanolic extract of piper nigrum showed level best number of metabolites like alkaloid, flavanoids, carbohydrates, proteins, phenols, phytosterols, tannins in table 1. Table No1 Photochemical screening of Piper NigrumS.No Phytochemicals Test Performed Result1. Alkaloids Hagers testMayers Reagent Positive2. Carbohydrates Molish test Positive3. Saponins Froth test Negative4. Glycosides Borntager,s test Negative5. Protien&Amino acidulents Biurets Test Positive6. Phytosterol Libermann Burchardtest Negative7.Phenolic compounds Ferric chloride test compounds Positive8. Flavonoids Alkaline Reagent testLead ethanoate test Positive9 . Terpenoids Salkowskis test Positive10. Tannins Neutral FeCl3 PositiveFg GC-MS Chromatogram of Piper Nigrum L. Table 2 Quantitaive abstract of P.Nigrum Name Conc(%) Ret.Time m/z Area1. 3-Carene 7.846 3.574 93.00 9772. Delta-3-carene 18.671 3.655 93.00 23253.Alpha Limonene 1.233 3.828 93.00 1554. Cinene 15.492 3.903 93.00 23125. Beta-Linalool 1.328 5.049 71.00 1656. Delta-Elemene 11.678 10.100 121.00 14547. Ylangene 0.418 10.420 121.00 528. Copaene 6.270 11.048 105.00 7819. Levo-beta-Elemene 1.222 11.390 93.00 15210. Caryophyllene 32.261 12.117 69.00 401911. Alpha Caryophyllene 7.053 12.919 93.00 87812. Alpha-Curcumene 0.557 13.473 73.00 8313.Eudesma-4(14),11-diene 0.749 13.684 93.00 9314. Alpha-Selinene 0.561 13.879 189.00 6915. Beta-Bisabolene 0.426 14.104 69.00 5316. Delta-Cadinene 2.335 14.441 161.00 29017. Caryophylleneoxide 1.110 15.953 43.00 13818. Myristyl chloride 0.614 16.049 43.00 7619. Ledol 0.097 16.558 43.00 1220. (-)-Spathulenol 3.700 17044 43.00 46021. Ar-tumerone 3 .657 17.740 83.00 455In the present study ,the chemical profile of gruesome white pepper was identified using GC-MS.GC-MS investigation revealed that 21 compounds are identified in Black pepper extract .The major components of black pepper were caryophyllene (32.261),delta.3-carene (18.671) as well as Cinene(15.492) as indicated in Table 2.DiscussionStudies have account that the spicy tang of pepper is due to the presence of piperamides which are the pungent bioactive alkaloids accumulate in the cutis and seeds of fruit.(Nahak and Sahu, 2011) reported the presence of alkaloids, glycosides, tannins, phenol, essential oil and protein in Piper nigrum.The result of the study corroborates with findings of (Zahira et al.,2016) which shows alkaloid,flavanoid,carbohydrates,tannins,proteins,phenols,phytosterols,while terpeniods and saponins were absent.(Priya and Sarvana 2016)Revealed the presence of 15 components of blackpepper out of that highest integrated percentage of Aspartic acid is present and moderate amout of Limonene,Betasteosterol,and Asarinin.Previous study on GC-MS analysis were carried by (Morshed et al.,2017 )they reported that the Carophyllene ,Limonene and camphene were major components in oil of blacl pepper which were close to our findings.The differences are believably due to various geographic and ecological conditions.ConclusionThe phytochemical screening of methanolic extract of black pepper decleared the presence of many phytochemical components.The GC-MS analysis showed a number of components.The present study may be useful for further study in future to explore the biosynthetic activity of black pepper.